Indonesia is an archipelagic country in the tropical region which has the largest diversity of natural and cultural ecosystems in the world. Read more
Among the countries in the world, Indonesia is one that has a tropical climate. The reason is, Indonesia is located on the equator so it tends to get abundant sunlight throughout the year. Apart from that, the tropical climate also means that the country has temperatures that tend to be normal. Because of these warm or normal temperatures, Indonesia is known to have abundant agricultural products, for example Cocoa in particular. Indonesia is one of 10 countries that producing and exporting the world best cocoa
There are 3 common varieties of Cocoa bean in Indonesia
Criollo recognized as the best quality cocoa beans in the world, even though the yield is lower than other types of cocoa beans. The quality of this cocoa is unrivaled: the absence of tannins, which usually give it a bitter and astringent taste
Forastero cocoa beans most likely come from Indonesia. It grows in several South American countries, including Peru, Ecuador, Colombia, Brazil, Guyana, and Venezuela. Forastero cocoa beans are the most widely planted variety in Indonesia, but the quality is not as high as the Criollo variety. Its characteristics include: very or very bitter, very aromatic, very astringent and high in tannins.
Trinitario known as the best hybrid cocoa bean in the world. Trinitario cocoa comes in a variety of varieties, featuring a pleasant base cocoa flavor with hints of fruit or floral notes.