Cocoa has long been a favorite ingredient in the world of beverages and dairy. From classic hot chocolate to indulgent chocolate milk and premium ice cream, cocoa products bring depth of flavor, color, and texture to countless creations. For global brands, sourcing high-quality cocoa ingredients is essential to meeting consumer demand for both indulgence and …
Cocoa has been at the heart of bakery and confectionery innovations for centuries. Whether it’s the rich taste of chocolate cake, the deep color of brownies, or the smooth texture of premium pralines, cocoa products are indispensable. For manufacturers, choosing the right cocoa ingredient—powder, butter, nibs, or liquor—determines not only flavor but also product quality …
Indonesia is not only the world’s third-largest cocoa producer but also an increasingly important hub for processed cocoa products such as cocoa powder, butter, and nibs. As global cocoa markets face volatility, Indonesia’s role continues to grow. In 2025, several key trends are shaping the country’s cocoa industry, from sustainability initiatives to downstream innovation. Here’s …
Key Trends Shaping Indonesia Cocoa Industry in 2025 Read More »
