July 2025

Rich, aromatic, and naturally moisturizing, cocoa butter is one of the most sought-after ingredients in both the cosmetics and food industries. Sourced from premium Indonesian cocoa beans, this golden fat is more than just a by-product—it’s a multifunctional ingredient with global demand. 🧈 What Is Cocoa Butter? Cocoa butter is the edible, pale-yellow vegetable fat …

Indonesia’s Cocoa Butter: A Key Ingredient for Cosmetics & Food Read More »

Cocoa nibs are rapidly gaining popularity among health-conscious consumers and premium food brands alike. Known for their rich chocolate flavor, crunchy texture, and nutritional value, cocoa nibs from Indonesia offer a pure and functional ingredient for innovative product development. At Majestic Cocoa, we deliver high-quality cocoa nibs sourced from Indonesia’s best cocoa-growing regions—ready for global …

Cocoa Nibs from Indonesia: Pure, Crunchy, and Functional Read More »

For brands and manufacturers looking to achieve a striking visual appeal and intense cocoa profile, black cocoa powder offers a unique and high-impact solution. Ultra-dark, smooth, and low in acidity, it’s the preferred choice for iconic baked products, premium snacks, and visually rich cocoa applications. ⚫ What is Black Cocoa Powder? Black cocoa powder is …

Black Cocoa Powder: Bold Color, Deep Flavor Read More »

In today’s competitive food and beverage industry, manufacturers are seeking high-quality ingredients that balance flavor, functionality, and cost-efficiency. Low-fat cocoa powder can be considered as a solution for several aspects. 🍫 What Is Low-Fat Cocoa Powder? This powder is produced by pressing cocoa liquor (mass) to remove most of the cocoa butter content. The result …

Low-Fat Cocoa Powder: A Cost-Effective Solution for Manufacturers Read More »

As the world’s third-largest cocoa producer, Indonesia’s cocoa industry has played a crucial role in shaping the global chocolate supply chain. With deep agricultural roots, strategic export growth, and a renewed focus on sustainability, Indonesia is now entering a new chapter in its cocoa journey. Let’s explore how this vital industry has evolved—and where it’s …

Indonesia Cocoa Industry: Past, Present, and Future Read More »

As global cocoa markets face unprecedented pressure from climate disruptions, labor issues, and supply volatility—Indonesia has emerged as a reliable, sustainable, and strategic alternative. Once overshadowed by West African giants, Indonesian cocoa is now in the global spotlight, delivering both quality and stability in a time of uncertainty. 🌍 Global Cocoa Disruptions Create New Opportunities …

Why the World is Turning to Indonesian Cocoa Read More »

In the ever-changing global cocoa industry, one origin is gaining significant momentum: Indonesia. Once seen as an alternative to West Africa, Indonesian cocoa is now a preferred origin for manufacturers, exporters, and chocolate brands around the world. With its unique advantages in supply reliability, quality, and sustainability, Indonesia is fast becoming a key player in …

The Rise of Indonesian Cocoa in Global Markets Read More »